Nestlé Library

Restaurant Industry Operations Report. National Restaurant Association. Annual. (Reference TX909 .R48)
Annual study of the operating results of restaurants in the previous year including specific financial information on full service and limited service restaurants segregated by average check.

RISE: Restaurant Information Services For Executives. Technomic. Quarterly. (Reference TX909 .T25)
Quarterly report containing profiles on over 300 restaurant chains: Concept Development; Expansion Plans; Menu Development; Financial Data; International Information; Market Segment; Ownership Changes; Key Personnel.

Restaurant Industry Forecast. National Restaurant Association. Annual. (Reference TX943 .N38)
Full-service, quick-service, state and regional outlooks for the upcoming year.

Food Service Industry Profiles (e.g. Foodservice in Asia-Pacific) Datamonitor. (Business Source Premier)  These industry profiles include market value, market volume, market segmentation, competitive landscape, leading companies and forecasts. Each report covers a different country or region.

Demographics of Consumer Food Spending. The Food Institute. Annual. (Reference HD9004 .D46)
Provides statistical information on food expenditures by age, income, household, sex, education, housing tenure, type of area, race, and region.

The ... Restaurant and Foodservice Market Research Handbook. Richard K. Miller & Associates. Annual. (Reference TX911.3.M3 R47x)
Covers market profile, market development and growth strategies, strategic perspectives, market analysis, market enhancements.

Industry Surveys. Standard & Poor's. Semi-annual. (Available via Market Insight database for Cornell community)
See the surveys for food distributors and restaurants for current environment, industry profile, industry references, and comparative company analysis.

Food Service Industry Profiles (e.g. Foodservice in Asia-Pacific) Datamonitor. (Business Source Premier)  These industry profiles include market value, market volume, market segmentation, competitive landscape, leading companies, and forecasts. Each report covers a different country or region.

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage A Financially Successful Food Service Operation. Brown, D. R. Atlantic Publishing Group. 3rd ed. 2003. (Reference TX911.3.M27 B76x)
Offers suggestions about pre-opening activities, basics of buying and selling a restaurant, analyzing and investing in a restaurant franchise opportunity, basic cost control, profitable menu planning, essentials of food safety, and many other ideas about running a successful food-service operation.

The ... Technomic Public Chain Restaurant Company Report. Technomic. Annual. (Reference TX945 .T415)
Summarizes data taken from published annual reports and 10-K filings of more than 100 major public restaurant companies. Includes company rankings, segment profiles, company profiles, etc.

Restaurant Industry Operations Report. National Restaurant Association. Annual. (Reference TX909 .R48)
Annual study of the operating results of restaurants in the previous year including specific financial information on full service and limited service restaurants segregated by average check.

RISE: Restaurant Information Services For Executives. Technomic. Quarterly. (Reference TX909 .T25)
Quarterly report containing profiles on over 300 restaurant chains: concept development; expansion plans; menu development; financial data; international information; market segment; ownership changes; key personnel.

Mintel Market Intelligence (full-text)  An expanding database of reports covering many sectors and focusing on topical marketing issues. Each report analyzes market size, trends, market segmentation, consumer attitudes, and purchasing habits. Includes many U.K. reports but there are also a substantial number of reports on U.S. and other international markets.

Directory of High-Volume Independent Restaurants. Business Guides. Annual. (Reference TX945 .D58)
Detailed information on independent restaurants, including company profiles, data elements, statistical and graphic analysis of the industry, major trade associations, state restaurant associations, and a calendar of major trade shows.

Foodservice Operators Guide. Foodservice Database Company. Annual. (Reference TX907 .F6)
Current profiles on the leading chain restaurants, hotels, and contract management companies, including the company’s contact information, basic sales and marketing strategies, and a complete list of executives and buyers.

Technomic Top 100. Technomic. Annual. (Reference TX945 .T42)
Update and analysis of the 100 largest U.S. chain restaurant companies.

Technomic Top 500. Technomic. Annual. (Reference TX943 .T43)
Provides comprehensive ranking, analysis, and overview of the U.S. chain restaurant industry.

Zagat Survey America's Top Restaurants. (Reference TX907.3.U5 Z323)
Rates the distinct qualities of a restaurant (food, decor, service, and cost) based on a 30-point scale. Zagat Survey started with its New York City Restaurant Survey and publishes guides for over 70 dining markets as well as other leisure markets.

Technomic Second 100. Technomic. Annual. (Reference TX945 .T422)
Update and analysis of the second 100 largest U.S. chain restaurant companies.

"Top 400 Restaurant Chains," Restaurants & Institutions. Vol. 117, Nos. 10 and 11. July 1 and 15, 2007. These restaurant chain rankings seem to be a regular feature of the July issues and provide a comparative overview of U.S. based chain restaurants.

"Top 100 Chain and Company Rankings," Nation's Restaurant News. These restaurant rankings seem to be a regular feature of the last June issues of Nation's Restaurant News and offer three-year annual comparisons.

"Top 100 Independents". Hume, S.; Restaurants & Institutions. Vol. 117, Iss. 6. Apr. 15, 2007. p. 36.
Ranks the 100 highest-grossing U.S. independent restaurants in 2006. Independents are defined as nonchain restaurants with no more than five locations operating under the same name.

Restaurant Industry Forecast. National Restaurant Association. Annual. (Reference TX943 .N38)
Full-service, quick-service, state, and regional outlooks for the upcoming year.

Restaurant Industry Operations Report. National Restaurant Association. Annual. (Reference TX909 .R48)
Annual study of the operating results of restaurants in the previous year; including specific financial information on full service and limited service restaurants segregated by average check.

Quickservice Restaurant Trends. National Restaurant Association. Annual. (Reference TX945 .Q85)
Survey results from quickservice restaurant operators and consumers including topics such as: menu item popularity, employee turnover, labor indicators, business assessment of prior year, and outlook of following year, factors affecting consumer demand, consumer use of the internet, and trends in quick-service restaurant purchase frequency.

Tableservice Restaurant Trends. National Restaurant Association. Usually annual. (Reference TX945 .T33)
Covers trends and consumer attitudes that affect tableservice restaurants.

Mintel Market Intelligence (full-text)  An expanding database of reports covering many sectors and focusing on topical marketing issues. Each report analyzes market size, trends, market segmentation, consumer attitudes and purchasing habits. Includes many U.K. reports but there are also a substantial number of reports on U.S. and other international markets.

Economic Census. Geographic. Every five years. Most recent data from 2002.  Foodservice is covered in Section 72; food services and drinking places.  See also factfinder.census.gov.

Hospitality & Tourism Complete (full-text)  Full-text database providing access to scholarly research and industry news relating to all areas of hospitality and tourism.

Business Source Premier (full-text)  Provides full-text of both trade journal and scholarly journal articles. Includes Harvard Business Review and other major business journals. Includes company reports and SWOT analyses.

Mintel Market Intelligence (full-text)  An expanding database of reports covering many sectors and focusing on topical marketing issues. Each report analyzes market size, trends, market segmentation, consumer attitudes and purchasing habits. Includes many UK reports, but there are also a substantial number of reports on U.S. and other international markets.

ProQuest Direct (ABI/Inform) (full-text)  An extensive international business and management database, containing bibliographic citations, abstracts, and full-text from trade and scholarly articles. Includes the Cornell Hotel and Restaurant Administration Quarterly and other major business journals.

Factiva (full-text)  Provides access to domestic and international global news, business and financial sources, including local newspapers, same-day newswires, company reports, and media programs.

The Encyclopedia of Restaurant Training: A Complete Ready-to-use Training Program for all Positions in the Food Service Industry. Arduser, L. & Brown, D.R. Atlantic Publishing Group. 2005 (TX911.3.T73 A73)

Directory of Food Service Distributors. Business Guides. Annual. (Reference HD9321.3 .D53)
In-depth information on the wholesale distribution of food, supplies, and equipment to the foodservice industry

Directory of Chain Restaurant Operators. Business Guides. Annual. (Reference TX907 .D58)
Detailed information on companies that provide food and beverage to the United States and Canada

Foodservice Yearbook International. Keller International Pub. Co. Annual. (Reference TX907 .F68)
A comprehensive listing of exporting manufacturers of foodservice equipment, tabletop and furnishings, and F&B suppliers.

 Uniform System of Accounts for Restaurants. National Restaurant Association. 1996. (HF5686.H75 U61)

Subject guides are designed to assist students and faculty members using the Nestlé Library and its electronic resources. The resources listed in this guide are selected by the staff in the Nestlé Library. They provide a starting point for research beyond the Internet. The resources here include subscription databases and publications that are not freely available on the Internet. Please consult with a staff member at the Nestlé Library or contact us at hotelref@cornell.edu.