Nestlé Library
Hospitality Leadership Through Learning
HADM 3305 - Course Reserves Availability
Restaurant Management / Susskind
| Title | Call Number | Due Back |
|---|---|---|
| Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. | TX911.3.C65 K43x 2000 | Available |
| Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. | TX911.3.C65 K43 2000 | Available |
| Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. | TX911.3.C65 K43 2000 | Available |
| Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. | TX911.3.C65 K43 2000 | Available |
| Course Packet for HADM 3305 - Fall 2008/ Susskind | SH 3305-1 c. 2 | Available |
| Course Packet for HADM 3305 -Fall 2008 / Susskind | SH 3305-1 | Available |
| Foodservice planning : layout, design, and equipment / Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell. | TX911.3.M27 A426 2000 | Available |
| Foodservice planning : layout, design, and equipment / Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell. | TX911.3.M27 A426x 2000 | Available |
| Menu pricing & strategy / Jack E. Miller and David V. Pavesic. | TX911.3.P7 M55 1996 | Available |
| Menu pricing & strategy / Jack E. Miller and David V. Pavesic. | TX911.3.P7 M55 1996 | Available |
| Planning and control for food and beverage operations / Jack D. Ninemeier. | TX911.3.M27 N56x 2001 | Available |
| Restaurant industry operations report. | TX909 .R48 | Available |
| Restaurant industry operations report. | TX909 .R48 | Available |
| Restaurant industry operations report. | TX909 .R48 | Available |
| Uniform system of accounts for restaurants / prepared by Deloitte & Touche LLP. | HF5686.H75 U61 1996 | Available |
| Uniform system of accounts for restaurants / prepared by Deloitte & Touche LLP. | HF5686.H75 U61 1996 | Available |
Reserve materials can be checked out by bringing the item call # and title to the Circulation desk.