Nestlé Library
Hospitality Leadership Through Learning
HADM 4431 - Course Reserves Availability
Wine and Food Pairing Principles and Pro / Pezzotti
| Title | Call Number | Due Back |
|---|---|---|
| Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss. | TP548 .K578x 2001 | Available |
| Master dictionary of food and wine / Joyce Rubash ; illustrations by Benchmark Productions, Inc. | TX349 .R83 1996 | Available |
| New, revised restaurateur's easy guide to do-it-yourself public relations / Katherine D. Bessell and Cynthia Traina. | TX911.3.P77 B47 | Available |
| Parker's wine buyer's guide : the complete, easy-to-use reference on recent vintages, prices, and ratings for more than 8,000 wines from all the major wine regions. | TP548 .P287 2008 | Available |
| Parker's wine buyer's guide : the complete, easy-to-use reference on recent vintages, prices, and ratings for more than 8,000 wines from all the major wine regions. | TP548 .P287 2008 | Available |
| Parker's wine buyer's guide. | TP548 .P287x 2002 | Available |
| Red wine with fish : the new art of matching wine with food / David Rosengarten and Joshua Wesson. | TX631 .R67 1989 | Available |
| Vintner's art / Hugh Johnson & James Halliday. | TP548 .J648 1992 | Available |
| Windows on the World complete wine course / Kevin Zraly. | TP548 .Z73 2008 | Available |
| Windows on the World complete wine course / Kevin Zraly. | TP548 .Z73 2008 | Available |
| Windows on the World complete wine course / Kevin Zraly. | TP548 .Z73 2008 | Available |
Reserve materials can be checked out by bringing the item call # and title to the Circulation desk.