Nestlé Library
Hospitality Leadership Through Learning
HADM 1106 - Course Reserves Availability
Introduction to Foodservice Operations / Lipinski
| Title | Call Number | Due Back |
|---|---|---|
| Chain Restaurant Industry Review / Franchise Finance | SH 1106-1 c.3 | Available |
| Chain Restaurant Industry Review / Franchise Finance | SH 1106-1 c.2 | Available |
| Chain Restaurant Industry Review / Franchise Finance | SH 1106-1 | Available |
| Chain Restaurant Industry Review / Franchise Finance | SH 1106-1 c.4 | Available |
| Restaurant success, by the numbers : a money-guy's guide to opening the next new hot spot / Roger Fields. | TX911.3.M27 F54 2007 | Available |
Reserve materials can be checked out by bringing the item call # and title to the Circulation desk.