Giuseppe G. B. Pezzotti
Giuseppe G. B. Pezzotti
Food & Beverage Management
243B Statler Hall
Phone: 607-255-8386
Email: ggp1@cornell.edu
Professional Biography
Giuseppe Pezzotti is a senior lecturer at the School of Hotel Administration, where he has taught courses in restaurant operations management since 1984. After being awarded first prize at the Italian Hotel School, Pezzotti held positions on luxury liners of both the Italian Line and Swedish American Line, at several hotels and restaurants in Europe and in the United States. In addition to his teaching responsibilities, he has conducted numerous executive education seminars worldwide for the Hotel School and Cornell University. In the early ’90s he participated in a major project for American Express to evaluate restaurant service standards; has conducted training and evaluated restaurant service standards in major projects for AAA and Mobil/Exxon; is an expert on service and business etiquette and protocol, and restaurant operations.
Courses Taught
- Spring 10: HADM 4401 - Restaurant Entrepreneurship
- Spring 10: HADM 4430 - Introduction to Wines
- Spring 10: HADM 4437 - Anheuser Busch Seminar in Quality Brewing and Fine Beer
- Fall 09: HADM 4401 - Restaurant Entrepreneurship
- Fall 09: HADM 4431 - Wine and Food Pairing Principles and Promotion
- Fall 09: HADM 4437 - Anheuser Busch Seminar in Quality Brewing and Fine Beer
Academic Degrees
- M.P.S., Cornell University
- B.S., Cornell University
- Diploma, Italian Hotel School, Viareggio, Florence, Italy