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Faculty & Research

Hospitality Leadership Through Learning
Faculty & Research

Research Projects

2012 Research Projects
  • Analysis of New Labor and Employment Law to Allow Employers to Avoid Liability (David Sherwyn)
  • A Hotel Reservation Tool (Peng Liu)
  • Brand Management (Chekitan Dev)
  • BRANDS IN THE BATHROOM-Branded Bathroom Products and Their Influence on Guest Perception and Satisfaction (Robert Brewer)
  • Chinese Outbound Travel Market (Peng Liu)
  • Compensation Analysis (Renata Kosova)
  • Consumer Preferences for Premium Offers with Materials and Experimental Purchases (Yue Woon Hiang, Helen Chun)
  • Employee Free Choice Act (Dave Sherwyn)
  • Employment Practices of MNCs in the Global Hotel Industry (Tashlin Lakhani)
  • Faces of Leadership (Kate Walsh, Fred Peelen)
  • Good Meals, Good Deals? (Levon Goukasian, Qingzhong Ma, Wei Zhang)
  • Impact of Front-line Employee Familiarity of Company's Mission on Individual and Property Performance (Christina Heggie)
  • Managing Social Media Tool (Sherri Kimes, Amy Newman)
  • Network Exploitation Capability (NEC): A Benchmark Survey for the Hospitality Industry (Gabe Piccoli, Bill Carroll and Torchio Paolo)
  • Sequence Effects in Services (Mike Dixon)
  • Service Scripting: Managers' Perspectives (Liana Victorino)
  • Social Media Index (Bill Carroll)
  • Sustainability and Customer Choices in the Hotel Industry (Howard Chong, Rohit Verma)
  • Sustainability Measurement - 3 part study (David Jerome, Eric Ricaurte)
  • Sustainability Practices and Financial Performance: Investigating the Environmental Initiatives in U.S. Hotel Industry (Jie Julia Zhang, Nitin Joglekar)
  • Future of Trade Show and Mobile Innovations in Restaurants Projects (Rohit Verma)
  • The Influence of Promotional Offers on Healthy Eating Behaviors (Robert Kwortnik, Elisa Chan)
  • The Long-term Effects of Earnings Surprises in the Hospitality Industry (Pamela Moulton)
  • The Role of Signature Restaurants in Hotel Success (Sherri Kimes)
  • Understanding Customer Desirability and Willingness to Pay for Technology Based Innovations in Hotels (Rohit Verma)
  • Unionization v. Service Levels (Mike Sturman / David Sherwyn)
  • Wading Through Recessions: Implications for Hospitality Sectors (Qingzhong Ma, Anrey Ukhov)
  • Why Capital Matters, How Spas and Investors Can Achieve Symbiosis (Mary Tabacchi)