The Center for Hospitality Research
Hospitality Leadership Through Learning
2009 Reports
- Hospitality Managers and Communication Technologies: Challenges and Solutions
- Vol 9 No 18 Judi Brownell Ph.D. and Amy Newman
- Cases in Innovative Practices in Hospitality and Related Services: Set 1
- Vol 9 No 17 Judy Siguaw D.B.A., Cathy A. Enz Ph.D., Sheryl E. Kimes Ph.D., Rohit Verma Ph.D., and Kate Walsh Ph.D.
- The Billboard Effect: Online Travel Agent Impact on Non-OTA Reservation Volume
- Vol 9 No 16 Chris Anderson Ph.D.
- Operational Hedging and Exchange Rate Risk: A Cross-sectional Examination of Canada’s Hotel Industry
- Vol 9 No 15 Charles Chang Ph.D. and Liya Ma
- Product Tiers and ADR Clusters: Integrating Two Methods for Determining Hotel Competitive Sets
- Vol 9 No 14 Jin-Young Kim and Linda Canina Ph.D.
- Safety and Security in U.S. Hotels
- Vol 9 No 13 Cathy A. Enz Ph.D.
- Hotel Revenue Management in an Economic Downturn: Results from an International Study
- Vol 9 No 12 Sheryl E. Kimes Ph.D.
- Wine List Characteristics Associated with Greater Wine Sales
- Vol 9 No 11 Sybil S. Yang and Michael Lynn Ph.D.
- Competitive Hotel Pricing in Uncertain Times
- Vol 9 No 10 Cathy A. Enz Ph.D., Linda Canina Ph.D., and Mark Lomanno
- $ or Dollars: Effects of Menu-price Formats on Restaurant Checks
- Vol 9 No 8 Sybil S. Yang, Sheryl E. Kimes Ph.D., and Mauro M. Sessarego
- Customer Preferences for Restaurant Technology Innovations
- Vol 9 No 7 Michael Dixon, Sheryl E. Kimes Ph.D., and Rohit Verma Ph.D.
- Fostering Service Excellence through Listening: What Hospitality Managers Need to Know
- Vol 9 No 6 Judi Brownell Ph.D.
- Compendium 2009
- Vol 9 No 3
