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Faculty & Research

Hospitality Leadership Through Learning
Faculty & Research

Statistics

  • More than a million readers have online access to Cornell Hospitality Quarterly's articles.
  • The libraries of fifty-one of the top 100 U.S. Business Schools have a subscription to Cornell Hospitality Quarterly.*
  • Cornell Hospitality Quarterly is ranked #2/22 for practical relevance among the top international hospitality and tourism journals.**
  • Cornell Hospitality Quarterly was ranked #3/22 for reputation among the top international hospitality and tourism journals.**
  • All papers reviewed by Cornell Hospitality Quarterly are reviewed by at least one academic and one practitioner.
  • The largest numbers of subscribers outside the United States are from (in descending order): Canada, Japan, U.K., South Korea, and Taiwan. 
  • Subscriber demographics: 32.4 percent hotel/motel/restaurant management; 24.4 percent academic; 8.5 percent finance; 5.7 percent property management; 4.8 percent services; 2.2 percent travel and tourism; 1.4 percent restaurants; 1.0 percent gaming; 19.6 percent other.

*U.S. News & World Report Best Graduate Schools ranking.

**"A Ranking of International Tourism and Hospitality Journals," by Harald Pechlaner, Anita Zehrer, Kurt Mazler, and Dagmar Abfalter, Journal of Travel Research, 42:328 (2004).

Top10 Downloaded CQ Articles for 2010

Hotel Brand Management

  • John W. O’Neill, Anna S. Mattila

Competitive Pricing, Decisions in Uncertain Times

  • Cathy A. Enz, Linda Canina, Mark Lomanno

Service Quality in the Hotel Industry: When Cultural Contexts Matter

  • Eliza Ching Yick Tse, Suk-Ching Ho

The Drivers of Loyalty Program Success: An Organizing Framework and Research Agenda

  • Michael McCall, Clay Voorhees

What Makes It So Great? AN analysis of Human Resources Practices among Fortunes Best Companies to Work For

  • Timothy R. Hinkin, J. Bruce Tracey

Perceptions of Chinese Hotels

  • Chris Ryan, Gu Huimin

The Human Dimension: A Review of Human Resources Management Issues in the Tourism and Hospitality Industry

  • Salih Kusluvan, Zeynep Kusluvan, Ibrahim Ilhan, Lutfi Buyruk

The Effects of Leadership Style on Hotel Employees' Commitment to Service Quality

  • Ronald A. Clark, Michael D. Hartline, Keith C. Jones

Employment Modes, High-Performance Work Practices, and Organizational Performance in the Hospitality Industry

  • Tsai Cheng-Hua, Chen Shyh-Jer, Fang Shih-Chien

Ecotourism as Mass Tourism: Contradiction or Reality?

  • David Bruce Weaver