Skip to main content

Faculty & Research

Hospitality Leadership Through Learning
Faculty & Research

Statistics

  • More than a million readers have online access to Cornell Hospitality Quarterly's articles.
  • The libraries of fifty-one of the top 100 U.S. Business Schools have a subscription to Cornell Hospitality Quarterly.*
  • Cornell Hospitality Quarterly is ranked #2/22 for practical relevance among the top international hospitality and tourism journals.**
  • Cornell Hospitality Quarterly was ranked #3/22 for reputation among the top international hospitality and tourism journals.**
  • All papers reviewed by Cornell Hospitality Quarterly are reviewed by at least one academic and one practitioner.
  • The largest numbers of subscribers outside the United States are from (in descending order): Canada, Japan, U.K., South Korea, and Taiwan. 
  • Subscriber demographics: 32.4 percent hotel/motel/restaurant management; 24.4 percent academic; 8.5 percent finance; 5.7 percent property management; 4.8 percent services; 2.2 percent travel and tourism; 1.4 percent restaurants; 1.0 percent gaming; 19.6 percent other.

*U.S. News & World Report Best Graduate Schools ranking.

**"A Ranking of International Tourism and Hospitality Journals," by Harald Pechlaner, Anita Zehrer, Kurt Mazler, and Dagmar Abfalter, Journal of Travel Research, 42:328 (2004).

Top10 Downloaded CQ Articles for 2008

The Combined Effects of the Physical Environment and Employee Behavior on Customer Perception of Restaurant Service Quality

  • Eileen A. Wall, Leonard L. Berry

Guest Satisfaction and Restaurant Performance

  • Sachin Gupta, Edward McLaughlin, Miguel Gomez

Hotel Reform in China: A SWOT Analysis

  • Larry Yu, Gu Huimin

Cuba at the Crossroads: The Role of the U.S. Hospitality Industry in Cuban Tourism Initiatives

  • Sergei Khrushchev, Tony L. Henthorne, Michael S. Latour

The Role of Brand Affiliation in Hotel Market Value

  • John W. O'Neill, Qu Xiao

Connecting with the Culture: A Case Study in Sustainable Tourism

  • Ethan Hawkes, Robert J. Kwortnik

The Effect of Meal Pace on Customer Satisfaction

  • Breffni M. Noone, Sheryl E. Kimes, Anna S. Mattila, Jochen Wirtz

Why Restaurants Fail

  • H.G. Parsa, John T. Self, David Njite, Tiffany King

Wine Promotions in Restaurants: Do Beverage Sales Contribute or Cannibalize?

  • Brian Wansink, Glenn Cordua, Ed Blair, Collin Payne, Stephanie Geiger

Global Brand Expansion: How to Select a Market Entry Strategy

  • Chekitan S. Dev, James R. Brown, Kevin Zheng Zhou