Faculty & Research
Hospitality Leadership Through Learning
Critical Incidents: Service Failures That Matter Most
| View subscription information. |
Vol 39 No 3
By: Beth Chung and Douglass Hoffman
Your Comments Please
If this Cornell Hotel and Restaurant Administration Quarterly Article made a positive impact on your management approach or business operations, we welcome your commentary. We would like to post your comments on our website. Submit your comments to mlp1@sha.cornell.edu.
To view the whole article, please click on the link below.
- Critical Incidents: Service Failures That Matter Most By: Beth Chung and Douglass Hoffman
| If you have trouble downloading a report, and are able to install software on your computer, try upgrading to the latest version of Adobe Acrobat Reader to see if that allows you to read it. |
