Faculty & Research
Hospitality Leadership Through Learning
2004 Archived Featured Articles
- November Vol 45 No 4
The Impact of Restaurant Table Characteristics on Meal Duration and Spending- Developed By: Sheryl E. Kimes Ph.D. and Stephani K. A. Robson
- August Vol 45 No 3
- Are Your Satisfied Customers Loyal
- Developed By: Iselin Skogland and Judy Siguaw D.B.A.
- February Vol 45 No 1
- An Evaluation of Guests' Preferred Incentives to Shift Time-variable Demand in Restaurants
- Developed By: Alex M. Susskind Ph.D., Dennis Reynolds Ph.D. and Eriko Tsuchiya
- February Vol 45 No 1
- Ethnic Differences in Tipping: A Matter of Familiarity with Tipping Norms
- Developed By: Michael Lynn Ph.D.