Faculty & Research
Hospitality Leadership Through Learning
1999 Archived Featured Articles
- December Vol 40 No 6
Dimensions of the Glass Ceiling in the Hospitality Industry- Developed By: Bonnie J Knutson and Raymond S Schmidgall
- October Vol 40 No 5
- Developing a Restaurant Revenue-management Strategy
- Developed By: Sheryl E. Kimes Ph.D., Deborah I Barrash and John E Alexander
- August Vol 40 No 4
- Best Practices in the U.S. Lodging Industry--Overview, Methods, and Champions
- Developed By: Laurette Dube, Cathy A. Enz Ph.D., Leo M. Renaghan and Judy Siguaw D.B.A.
- June Vol 40 No 3
- Implementing Restaurant Revenue Management
- Developed By: Sheryl E. Kimes Ph.D.
- April Vol 40 No 2
- Natural Occupancy Rates and Development Gaps-- A Look at the U.S. Lodging Industry
- Developed By: Jan A. DeRoos
- February Vol 40 No 1
- Clean Air at Night: Supply and Demand of Smoke-Free Hotel Rooms
- Developed By: Arthur Field