Industry

Hospitality Leadership Through Learning

Course Schedule

Ithaca, New York - 2010 Course Schedule

The schedule is subject to change.
All fees are in U.S. dollars and are subject to change.

Use the 2010 Certifications Guide to see Certifications and their associated courses.

June 28 - 30, 2010
Course Title	Date	Level	Instructor(s)	Cost
Essential Skills for Leadership	June 28 - 30		Kate Walsh	US$1895
Marketing Management	June 28 - 30		Lisa Klein Pearo	US$1895
Project Management for the Hospitality Industry	June 28 - 30		Rohit Verma	US$1895
Strategic Hospitality Management	June 28 - 30		Jeffrey P. Shay	US$1895
Thinking Like a Financial Manager	June 28 - 30		Scott Gibson	US$1895
June 28 - July 3, 2010
Course Title	Date	Level	Instructor(s)	Cost
Advanced Hotel Real Estate: Capital Markets, Deal Structuring, Risk Management	June 28 - July 3		Jan deRoos	US$3790
July 1 - 3, 2010
Course Title	Date	Level	Instructor(s)	Cost
Building the Human Capital Base: Essential Human-Resources Practices for Managers	July 1 - 3		J. Bruce Tracey	US$1895
Customer Attitudes and Behaviors: Understanding Your Market	July 1 - 3		Stowe Shoemaker	US$1895
Demand Management in Evolving Market Channels	July 1 - 3		William Carroll	US$1895
Financial Decision Making for Value Creation	July 1 - 3		Scott Gibson	US$1895
Product and Process Innovation in the Hospitality Industry	July 1 - 3		Rohit Verma	US$1895
Strategic Leadership in Turbulent Times	July 1 - 3		Ali V. Kasikci	US$1895
July 5 - 7, 2010
Course Title	Date	Level	Instructor(s)	Cost
Accounting and Financial Management for Nonfinancial Managers	July 5 - 7		Peter Rainsford	US$1895
Hospitality Financial Management: Operations Decision Making	July 5 - 7		Michael J. Flannery	US$1895
Hotel Revenue Management	July 5 - 7		Chris Anderson	US$1895
Operations Management for the Hospitality Industry	July 5 - 7		Gary M. Thompson	US$1895
Strategic Marketing for Hotels and Restaurants	July 5 - 7		Robert Kwortnik	US$1895
July 8 - 10, 2010
Course Title	Date	Level	Instructor(s)	Cost
Advanced Decision Making in the Hospitality Industry	July 8 - 10		Gary M. Thompson	US$1895
Foodservice Management	July 8 - 10		Alex Susskind	US$1895
Interactive Marketing	July 8 - 10		Lisa Klein Pearo	US$1895
Strategic Financial Management for Hotels	July 8 - 10		Steven Carvell	US$1895
Strategic Pricing for Hotels: Leveraging Consumer and Marketing Knowledge to Enhance Revenue	July 8 - 10		Stowe Shoemaker	US$1895
July 12 - 16, 2010
Course Title	Date	Level	Instructor(s)	Cost
New York City Site Visit: Hotel and Foodservice Operations	July 12 - 16		Giuseppe G.B. Pezzotti Robert E. White	US$3695

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