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Industry

Hospitality Leadership Through Learning
Industry

Accounting and Financial Management for Nonfinancial Managers

Equivalent Online Courses

Course Focus

This course includes a nontechnical presentation of hospitality accounting and financial management concepts for nonfinancial managers.

Key Benefits

Participants gain an understanding of accounting and financial management concepts that will increase their effectiveness in dealing with accounting and financial-management specialists and help them in making day-to-day managerial decisions.

Topics include:

  • Generation of financial information for planning, budgeting, and decision making.
  • Understanding hospitality income statements, balance sheets, and cash-flow statements.
  • Fundamentals of ratio analysis.
  • Fundamentals of cost-volume-profit analysis.

Faculty

  • Nilanjan Sen, Ph.D., Associate Professor, Nanyang Business School/Nanyang Technological University: Singapore, (January 11 - 13, 2010)
  • Peter Rainsford, Ph.D., Vice President for Academic Affairs, The Culinary Institute of America: Ithaca, New York, U.S.A., (July 5 - 7, 2010)
  • Nilanjan Sen, Ph.D., Associate Professor, Nanyang Business School/Nanyang Technological University: Singapore, (August 2 - 4, 2010)

Level A

*Those who have completed “Financial Management for Nonfinancial Managers” in Brussels in previous years should not enroll in this course due to significant overlap of course material.

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