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Certification in Foodservice Management

Designed for established food and beverage managers. Requires completion of four classroom courses.

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Required courses:

• Marketing Management
  OR the following Online Courses:
  • Marketing Analysis in the Hospitality Industry
    AND
  • Marketing Planning in the Hospitality Industry
• Foodservice Management
  OR the following Online Courses:
  • Foodservice Management Systems: Issues and Concepts
    AND
  • Foodservice Management Systems: Operations

Select two additional courses:

• Restaurant Revenue Management (not offered in Ithaca in 2010)
  OR the following Online Courses:
  • Developing a Baseline for Restaurant Revenue Management
    AND
  • Developing and Implementing a Strategy for Restaurant Revenue Management
• Accounting and Financial Management for Nonfinancial Managers
  OR the following Online Course:
  • Understanding & Analyzing Financial Statements
• Building the Human Capital Base: Essential Human-Resources Practices for Managers

Select a certification category:

View All Certifications

• Certifications
• Financial Management of Hotels
• Foodservice Management
• Hospitality Management
• Strategic Management
• Human Resource Management
• Hospitality Marketing
• Advanced Hospitality Marketing
• Revenue Management
• Advanced Hospitality Operations
• Advanced Real Estate and Hotel Investment
• Real Estate, Development, and Hotel Investment - Singapore

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