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Robert E. White Teaching Support Specialist
School of Hotel Administration, Cornell University
Dr. White, a chef-instructor at Cornell’s School of Hotel Administration, received his culinary training at the Culinary Institute of America, in Hyde Park, New York. Prior to coming to Cornell University School of Hotel Administration, he worked as an executive chef at several restaurants in the Northeast of the United States.
He currently teaches Food & Beverage Management, instructing both graduate and undergraduate students in food-production theory and science, as well as advanced techniques. He also participates in the School’s Professional Development Program (PDP), teaching a variety of subjects (Menu Management, Consumer’s Dining Experience, and a Current Awareness Operations Tour). He has taught a number of executive education courses at Cornell, and at Guam Community College with international audiences.
Mr. White has worked with AAA, DRONA, and Mobil Travel Guide as an inspector and trainer.
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