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Industry

Hospitality Leadership Through Learning
Industry

Online Courses

Learning happens through interaction and collaboration - a dynamic process that involves the exploration and application of ideas, not simply the accumulation of facts. We bring the classroom to you by allowing you to interact with an expert instructor and class peers around the clock and around the world.  This unique interaction allows you to explore, to discover and to apply ideas to advance your business and personal success.

Our online courses offer embedded "Ask the Expert" interviews with Cornell faculty and additional professional and executive education opportunities at Cornell University.

Information about available online courses can be found by selecting a field of study below.

All fees are U.S. dollars.

Fields of Study

Financial Management
Course Title Level Faculty Author Cost
Managerial Accounting in Action12Robert M. Chase $1,145
Principles of Financial Accounting in the Hospitality Industry1Robert M. Chase $1,145
Thinking Like a Financial Manager12Scott Gibson

Steven Carvell 
$1,198
Understanding & Analyzing Financial Statements12Scott Gibson

Steven Carvell 
$1,198
Food, Beverage, and Restaurant Management
Course Title Level Faculty Author Cost
Developing a Baseline for Restaurant Revenue Management12Sheryl Kimes $1,145
Developing and Implementing a Strategy for Restaurant Revenue Management12Sheryl Kimes $1,145
Foodservice Management Systems: Issues and Concepts12Stephen A. Mutkoski $1,145
Foodservice Management Systems: Operations12Stephen A. Mutkoski $1,145
General and Strategic Management
Course Title Level Faculty Author Cost
Creating Service Cultures12Florence Berger

Judi Brownell 
$599
Creating Value and Competitive Advantage in the Hospitality Industry23Cathy A. Enz $599
Executive Decision Making12Judi Brownell

Florence Berger 
$625
Secrets of Phenomenal Customer Service12Florence Berger

Judi Brownell 
$599
Formulating Strategy and Mapping the Competitive Landscape in the Hospitality Industry23Cathy A. Enz $599
Implementing Strategy and Strategic Control Systems in the Hospitality Industry23Cathy A. Enz $599
Leading through Creativity12Florence Berger

Judi Brownell 
$625
Managing Strategic Change23Cathy A. Enz $599
Managing Dynamic Teams12Florence Berger

Judi Brownell 
$1,145
Overcoming Challenges to Leaders and Their Teams23Michael Hostetler $625
Managing People More Effectively12Florence Berger

Judi Brownell 
$1,145
Strategic Thinking12Michael Hostetler $625
Scenario Planning23Michael Hostetler $625
Unlocking Your Leadership Potential23Michael Hostetler $774
Marketing
Course Title Level Faculty Author Cost
Marketing Analysis in the Hospitality Industry12Judy A. Siguaw $1,145
Marketing Planning in the Hospitality Industry12Judy A. Siguaw $1,145
Data Gathering and Analysis in the Hospitality Industry12Sheryl Kimes $599
Statistical Decision Making for Hospitality Managers12Sheryl Kimes $599
Operations Management
Course Title Level Faculty Author Cost
Introduction to Hotel Revenue Management12Sheryl Kimes $599
Forecasting and Availability Controls in Hotel Revenue Management12Sheryl Kimes $599
Pricing Strategy and Distribution Channels in Hotel Revenue Management12Sheryl Kimes $599
Overbooking Practices in Hotel Revenue Management12Sheryl Kimes $599
Non-Traditional Applications of Hotel Revenue Management12Sheryl Kimes $599
Property-Asset Management and Real Estate
Course Title Level Faculty Author Cost
Financial Analysis of Hotel Investments23Jan deRoos $599
Control of Hotel Real Estate23Jan deRoos $599
Developing an Asset Management Strategy23Jan deRoos $599
Achieving Hotel Asset Management Objectives23Jan deRoos $599
Valuing Hotel Investments Through Effective Forecasting23Jan deRoos $599
Valuing Hotel Intellectual Property and Structuring the Capital Stack23Jan deRoos $599