Industry
Certificate in Foodservice Management
Add the courses in this certification to your basket
Description
Each year, hundreds of professionals who want to sharpen their skills, develop new ones, and enhance their understanding of Foodservice Management participate in executive education series from Cornell's School of Hotel Administration.
This certificate examines the issues and challenges of the foodservice industry and strategies that contribute to a successful foodservice operation. Courses will focus on a systems approach to food service management. Participants will learn how to manage the major areas of menu planning, purchasing, receiving, storage, production, and control systems. They will assess the effectiveness of several foodservice systems, use a service blueprint to improve the service delivery process and increase profits, and examine such variables as client flow, menu planning, dining time, optimal table mix, meal duration, and variable pricing.
Certificate Information*
This certificate has 4 online courses requiring ~60 hours to complete.
This certificate is earned upon completion of the four courses listed below. Please note that the courses are delivered in pairs, and the courses within each pair must be taken in the order listed below.
Courses
1. Foodservice Management Systems: Issues and Concepts
2. Foodservice Management Systems: Operations
3. Developing a Baseline for Restaurant Revenue Management
4. Developing and Implementing a Strategy for Restaurant Revenue Management
Who Should Take This Certificate Series?
Foodservice professionals from hotels, chain and independent restaurants, and other hospitality outlets looking to increase profits and advance their careers. This certificate is also ideal for hospitality professionals from other disciplines seeking to transition into foodservice positions.
Accreditation
Participants who successfully complete all four courses in this certificate series will receive a Certificate in Foodservice Management from Cornell University's School of Hotel Administration.
Price: $3,893.00 (USD)
* Add-On Bundle for Master Certificate in Foodservice Management
Add the courses in this add-on bundle to your basket
After earning the Certificate in Foodservice Management you may add the following 4 online courses to earn the Master Certificate in Foodservice Management:
1. Marketing Analysis in the Hospitality Industry
2. Marketing Planning in the Hospitality Industry
3. Managing People More Effectively
and either
4. Principles of Financial Accounting in the Hospitality Industry
or
Shopping Basket