Industry
Hospitality Leadership Through Learning
Academics
The Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship promotes learning through an array of courses on entrepreneurship and related enterprises. Undergraduate and graduate-level courses range across franchising; food service operations; sales; real estate; innovation and dynamic management; catering and special events management, and more. The institute also supports student organizations, extracurricular learning, and other extramural experiences in entrepreneurship such as student attendance at key industry conferences.
IHE activities to facilitate student entrepreneurship:
School of Hotel Administration courses with an entrepreneurship focus:
- HADM 1106 - Introduction to Food Service Operations
- HADM 340 - Franchising
- HADM 4401 - Restaurant Entrepreneurship
- HADM 402 - Contract Food Service Management
- HADM 4404 - Catering and Special Events Management
- HADM 440 - Sales for Entrepreneurs
- HADM 443 - Innovation and Dynamic Management
- HADM 4444 - Introduction To Hospitality Entrepreneurship
- HADM 445 - Getting Your Business Plan Ready for Investors
- HADM 6620 - Principles of Real Estate
- HADM 628 - Real Estate Finance and Investments
- HADM 640 - Franchising (Graduate)