Giuseppe Pezzotti
Giuseppe Pezzotti
Food & Beverage Management
243B Statler Hall
Phone: 607.255.8386
Email: ggp1@cornell.edu
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Professional Biography
Giuseppe Pezzotti is a senior lecturer at the School of Hotel Administration, where he has taught courses in restaurant operations management since 1984. After being awarded first prize at the Italian Hotel School, Pezzotti held positions on luxury liners of both the Italian Line and Swedish American Line, at several hotels and restaurants in Europe and in the United States. In addition to his teaching responsibilities, he has conducted numerous executive education seminars worldwide for the School of Hotel Administration and Cornell University. In the early ’90s he participated in a major project for American Express to evaluate restaurant service standards; has conducted training and evaluated restaurant service standards in major projects for AAA and Mobil/Exxon; is an expert on service and business etiquette and protocol, and restaurant operations.
Courses Taught
- Fall 13: HADM 4301 - Restaurant Entrepreneurship
- Fall 13: HADM 4310 - Wine and Food Pairing Principles and Promotion
- Fall 13: HADM 4370 - Seminar in Quality Brewing and Fine Beer
- Fall 13: HADM 4990 - Undergraduate Independent Study
- Spring 13: HADM 4301 - Restaurant Entrepreneurship
- Spring 13: HADM 4370 - Seminar in Quality Brewing and Fine Beer
- Spring 13: HADM 4990 - Undergraduate Independent Study
Academic Degrees
- MPS, School of Hotel Administration, Cornell University
- BS, School of Hotel Administration, Cornell University
- Diploma, Italian Hotel School, Viareggio