Hotel Electives
Students must take a minimum of 12 credits of Hotel School electives at the 300-level or higher. All courses must be taken for a letter grade, unless the course is offered only with a S/U option.
Students may elect an optional Concentration within the Hotel School electives.
Note:
The Statler Leadership Development Program (H ADM 2217), Managerial Leadership in the 21st Century (H ADM 4415), the Management Intern Program (H ADM 4493 and H ADM 4494), and Undergraduate Independent Study (H ADM 4499) may not count toward Hotel School electives (but may count toward Free Electives).
Up to 3 credits of Hotel Ezra Cornell (H ADM 4491) may count toward the Hotel School elective requirement.
The following courses may be counted toward the Hotel School elective requirement:
Facilities Management: Planning and Design
- H ADM 3351 Hospitality Facilities Design
- H ADM 4451 Restaurant Development
- H ADM 4452 Sustainable Development and the Global Hospitality Industry
- H ADM 4453 Foodservice Facilities Design
- H ADM 4457 Hotel Development
- H ADM 4459 International Hospitality Development
Finance/Accounting
- H ADM 3325 Fundamentals of Financial Planning
- H ADM 4422 Taxation and Management Decisions
- H ADM 4426 Advanced Corporate Finance
- H ADM 4427 Multinational Finance and International Risk Management
- H ADM 4429 Investment Analysis and Portfolio Management
- H ADM 6622 Hospitality Asset Management
- H ADM 6624 Reporting and Analysis of Financial Statements
Food and Beverage Management
- H ADM 4431 Wine and Food Pairing Principles and Promotion
- H ADM 4430 Introduction to Wines
- H ADM 4432 Contemporary Healthy Foods
- H ADM 4435 Selection, Procurement and Supply Management
- H ADM 4436 Beverage Management
- H ADM 4437 Anheuser Busch Seminar in Quality Brewing and Fine Beer
- H ADM 4438 Seminar In Culture and Cuisine
Information Systems
- H ADM 3374 Fundamentals of Database Management and Data Analysis
- H ADM 4474 Strategic Information Systems
- H ADM 4476 Visual Basic for Applications: End-user Programming
- H ADM 4477 Advanced Business Modeling
Law
- H ADM 3385 Business Law I
- H ADM 4485 Employment Discrimination Law and Union-Management Relations
- H ADM 4487 Real Estate Law
- H ADM 4489 The Law of the Internet and e-Commerce
Management and Organizational Behavior
- H ADM 4410 Hospitality Management Seminar
- H ADM 4411 Negotiations in the Hospitality Industry
- H ADM 4414 Organization Systems and Processes
Managerial Communication
- H ADM 3364 Corporate Communication
- H ADM 4462 Intercultural Communication in the Hospitality Industry
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Marketing, Tourism, Strategy
- H ADM 3340 Franchising in the Hospitality Industry
- H ADM 3343 Marketing Research for Decision Makers
- H ADM 3347 Consumer Behavior
- H ADM 4442 Strategic Marketing
- H ADM 4443 Innovation and Dynamic Management
- H ADM 4447 Managing Hospitality Distribution Strategies
Operations
- H ADM 3303 Club Management
- H ADM 4401 Restaurant Entrepreneurship
- H ADM 4403 Specialty Food and Beverage Operations: Guest Chefs
- H ADM 4404 Catering and Special Events Management
- H ADM 4408 Introduction to Casino Operations
- H ADM 6602 Spa and Spa Hotel and Resort Development and Management
- H ADM 6605 Yield Management
- H ADM 6606 Restaurant Revenue Management
- H ADM 6607 Service Process Design
- H ADM 6609 Airline Service Management
Real Estate Development - H ADM 4421 Internal Control in Hospitality Operations
- H ADM 4423 Hospitality Real Estate Finance
- H ADM 6625 Securitization and Structured Financial Products
Other - H ADM 4490 Exploring Social Responsibility: Hunger and Homelessness
- H ADM 4491 Hotel Ezra Cornell (HEC)
- H ADM 4495 Implementing Strategies for Tying Wellness Practices to Company Profit