Academics
Natalie Ho '09
Food and Beverage Service Director
Natalie Ho, a Massachusetts native, is a junior at the Hotel School. She arrived at Cornell last year as a transfer student from Georgetown University. After participating in HEC 82 as a Beverage Function Manager, she is eager to contribute to HEC this year as the Food and Beverage Service Director.
Natalie is a member of the Statler Leadership Development Program, and she currently works for the Statler Hotel’s Banquets Department. She spent this past summer also working in the hotel’s Regent Lounge, Taverna Banfi’s Wine Bar, and with the hotel’s Culinary Team.
Aside from Hotel School activities, Natalie enjoys playing ice hockey and cooking. She is a second-degree Black Belt in Kenpo Karate, and is fluent in Cantonese and Mandarin Chinese.