Academics
HEC 87 Program
| Thursday, April 12, 2012 |
Opening Cocktail: The Third Place 5:30PM - 7:30PM Auditorium Foyer
Start off the weekend in luxury at Opening Cocktail! Join us in our lobby-inspired space to socialize as we bring the traditional elements of the hotel lobby back to modern-day hospitality. |
| Friday, April 13, 2012 |
Opening Breakfast: Rejuvenation 7:00AM - 8:30AM Taylor/Rowe
Experience traditional breakfast foods in a new light as we experiment with new flavors while staying true to the spirit of a good ol' breakfast. Refresh yourself with our friendly, personal service in a soothing, modern ambiance, where you will be recharged for the day's long lineup of events! |
Life is Service Innovation 9:00AM - 10:00AM Statler Auditorium
To launch the exciting weekend, industry icon, Ian Schrager, will enlighten us about service innovation in the hospitality industry. From Studio 54 to his new Public hotels, Schrager has continuously revolutionized the industry with his ground-breaking companies. By learning from his personal experiences, we will gain insight to what the future of our industry holds.
Speaker: Ian Schrager, Chairman and CEO, Ian Schrager Company
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Disruptive Innovation in Hospitality and Travel 10:30AM - 11:45AM Statler Auditorium
Featuring innovators in the hospitality and travel space, this panel will showcase some exciting and disruptive ventures in the industry. From online travel booking to social media analytics, three entrepreneurs and one venture capitalist will highlight their initiatives and discuss emerging opportunities in the global industry that are disrupting the status quo.
Panelists:
Lee Pillsbury '69, Founder, Co-Chairman, CEO, Thayer Lodging Group Art Norins, Founder and Chairman, Nor1 Chris Hemmeter '86, Managing Partner, Quest Hospitality Ventures Adam Goldstein, Co-Founder, Hipmunk Janet Gerhard '95, Executive Director, Hospitality, newBrandAnalytics
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Friday Lunch: Garden of Eaten 11:45AM - 1:15PM Ballroom
Friday Lunch is Mediterranean-themed, with design influences tying into the theme of creation--the beginning of all innovation. The Garden of Eden is said to have been in the Fertile Crescent in the Middle East, and the fusion of these two cultures will tantalize your taste buds as you enjoy this family-style meal. |
Successes and Failures of Restaurant Innovation 1:30PM - 2:30PM Statler Auditorium
Executive Chef and Owner of Cyrus Restaurant, Douglas Keane, will present the successes and failures of innovation that he has observed. The presentation will include his outlook on the industry and a short demonstration featuring the fifth sense, umami. Don’t miss out on this opportunity to hear from a top Michelin-star rated chef!
Speaker: Chef Douglas Keane '93, Executive Chef, Owner, Cyrus Restaurant
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Witness to the Wine Revolution 2:45PM - 3:45PM Amphitheater
Join us for a presentation about trends in the wine industry, including a transition into new world wines. Kevin Zraly, the renowned wine instructor, will focus his tasting on new flavors and innovations in wine.
Speaker: Kevin Zraly, Windows on the World Wine School |
HEC 87 Speed Meet 2:45PM - 3:45PM Regent Lounge
Join us for the HEC 87 Speed Meet to meet students in a quick and exciting fashion. Bring plenty of business cards and be prepared to be impressed by student leaders from the School of Hotel Administration. |
CHS General Meeting 4:00PM - 5:30PM Room 396 |
Industry Roundtables 4:00PM - 5:30PM Various Classrooms |
Friday Night Cocktail: MoMC Museum of Modern Cocktails 6:00PM - 7:00PM Terrace
Join us as we present artwork for all of your senses with cocktails, food, and design inspired by famous paintings. |
Friday Dinner: 21st Century Speakeasy 7:00PM - 9:30PM Ballroom
Do you know the password? Come find the HEC speakeasy and enjoy the menu inspired by the Prohibition Era. Each offering will be complemented by a different beer chosen to enhance the flavors and experience of the evening. |
Friday Dinner: Process is Progress 7:00PM - 9:30PM Park Atrium
“What is malleable is always superior to that which is immovable.” -- Lao Tzu Innovation is a constant process of challenging what is established, rather than an isolated instance of change. Tonight's design, service, and menu attempt to capture a distilled sense of that which is ever-changing within the dynamic hospitality industry. |
After Dinner Cocktail: Studio 87 9:30PM - 11:30PM Terrace
End your evening with the perfect nightcap at our classic and exclusive nightclub. Come enjoy a decadent cocktail and upscale bar treats while you hit the dance floor and mingle in our VIP lounge. |
| Saturday, April 14, 2012 |
Saturday Room Service Breakfast and Cafe 7:00AM - 8:30AM
Concerned about the clock? Inspired by the convenience craze, HEC is bringing breakfast to you. Enjoy a light selection of breakfast items delivered right to your room or visit the HEC Cafe outside of the Auditorium for a wider selection of breakfast foods and beverages. |
Dean's Address 8:45AM - 9:00AM Statler Auditorium
Join Dean Johnson as he addresses The School of Hotel Administration.
Dean's Address: Michael D. Johnson: Dean and E.M. Statler Professor of Hotel Administration
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Innovation in Hospitality Technology 9:00AM - 10:00AM Statler Auditorium
This tech-focused panel discovers how technology and social media are reinventing the way hospitality companies differentiate themselves.
Speakers: Kelly McGuire MMH '01, PhD '07, Executive Director Hospitality and Global Practice, SAS Joe Ziskin '81, VP Corporate Strategy, IBM Neil Schubert, VP of Information Resources, Marriott Karen Bowman, Principal, Deloitte Consulting
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Mass Customization: Innovating the Customer Experience 10:15AM - 11:15AM Statler Auditorium
Join us for a discussion about how hospitality companies can provide mass customization in a way that is efficient and scalable. We will focus on a key trend in hospitality innovation—how to make each guest have a unique and personalized experience.
Speakers: Carmen Aguilar, Principal, Rockwell Group Raul Leal, President and COO, Virgin Hotels Serena Rakhlin '04, VP of Strategic Planning and Hotel Development, Trump Hotels Nancy Deck, VP Multi-Brand and Loyalty Marketing, Hilton Hotels Stephen Brandman '85, Co-Owner, Thompson Hotels
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HEC 87 Student Showcase 11:00AM - 12:30PM Ballroom
An annual favorite event of HEC, the Student Showcase gives you the opportunity to hear ideas ranging from research to business plans that showcase the academic work from the best and brightest hotelies. |
Saturday Lunch: Lunch at Tiffany's 12:00PM - 1:30PM Terrace
Step into the classical era of New York City as you enjoy French dishes in a modern fusion of old and new. Dine like Audrey Hepburn, and enjoy lunch like trendy New Yorkers! |
Hospitality Research: Discovering our Future 1:45PM - 2:45PM Room 196
Come learn about cutting-edge industry discoveries from the Center of Hospitality Research. Four School of Hotel Administration faculty members will present the research projects they have been working on with students. Bring your tough questions.
Speakers: Professor Rohit Verma, PhD (Moderator) Michael Sturman '93 Kathleen Walsh Robert Kwortnik |
Watson Demonstration 1:45PM - 2:45M Room 198
In an interactive discussion and demonstration, Joe Ziskin from IBM will discuss the famous computer, Watson, and how IBM is putting it to work. Come find out what Watson has been up to since Jeopardy! one year ago and see for yourself how this transformative technology could change your life. |
Awaken Your Senses: The Science of Taste 3:00PM - 4:00PM Amphitheater
Enjoy a tasting and demonstration of different foods and their effects on your taste buds and health. Hear about what’s new in sensory research from the Culinary Institute of America, while gaining a scientific appreciation of foods and flavors.
Speaker: Dr. Chris Loss '96, MS '01, PhD '05, Culinary Institute of America |
Cornell Hospitality Business Plan Competition 3:00PM - 5:00PM Statler Auditorium
See the next big thing in the hospitality industry! The PIBPC will showcase student finalists as they compete for a $20,000 cash prize. Watch the finalists present their innovative concepts to a panel of judges composed of top entrepreneurs in the hospitality industry.
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Pre-Gala Cocktail 6:00PM - 7:00PM Ballroom Foyer
Take a trip down memory lane as we reflect on nostalgic experiences from the past 90 years at The School of Hotel Administration! |
The 87th Annual Gala Banquet 7:00PM - 9:30PM Ballroom
Come celebrate the accomplishments of the students of The School of Hotel Administration at the annual Gala Dinner as we get ready to embark on the next 90 years of excellence in hospitality education. This exciting event represents a culmination of HEC 87 weekend and showcases students' talents and accomplishments throughout a three-course dinner. |
Closing Cocktail: Envisioning Tomorrow 9:30PM-11:00PM Park Atrium
Take a glimpse into what lies ahead for the future of hospitality! Complete with innovative design, state-of-the-art cuisine, and empowering service, this captivating and alluring futuristic event will make you never want to leave the final HEC 87 event. |
