Operations Management
- HADM 1105 - Introduction to Hotel Operations
- HADM 1106 - Introduction to Foodservice Operations
- HADM 2201 - Hospitality Quantitative Analysis
- HADM 3301 - Service Operations Management
- HADM 3303 - Club Management
- HADM 3304 - Club Management
- HADM 3305 - Restaurant Management
- HADM 4401 - Restaurant Entrepreneurship
- HADM 4403 - Specialty Food and Beverage Operations: Guest Chefs
- HADM 4404 - Catering and Special Events Management
- HADM 4408 - Introduction to Casino Operations
- HADM 4414 - Quality Systems and Processes
- HADM 4434 - Advanced Supply Chain Mgmt
- HADM 4495 - Implementing Strategies for Tying Wellness Practices to Company Profit
- HADM 4496 - Hospitality Industry Practicum
- HADM 5502 - Hospitality Quantitative Analysis II
- HADM 6600 - Advanced Revenue Management
- HADM 6602 - Spa and Spa Hotel and Resort Development and Management
- HADM 6603 - Quality and Process Improvement
- HADM 6605 - Yield Management
- HADM 6606 - Restaurant Revenue Management
- HADM 6609 - Airline Service and Management
- HADM 7703 - Operations Management