Food & Beverage Management
- HADM 2236 - Culinary Theory and Practice
- HADM 2290 - Introduction to Culinary Arts
- HADM 4430 - Introduction to Wines
- HADM 4431 - Wine and Food Pairing Principles and Promotion
- HADM 4432 - Contemporary Healthy Foods
- HADM 4436 - Beverage Management
- HADM 4437 - Anheuser Busch Seminar in Quality Brewing and Fine Beer
- HADM 4438 - Seminar in Culture and Cuisine
- HADM 6631 - Case Studies in Multiunit Restaurant Management