HADM 6690: Sustainable Global Ent in Hosp
Elective - 2 credit hours - Letter grade only
Offered Fall and Spring
An advanced experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects relate to the greening of current operations (operational), the refurbishment of existing assets and properties (brownfield), and the establishment of new businesses (greenfield). The goal of the course is to provide students with the opportunity to develop and refine critical analysis and decision-making skills related to hospitality management and sustainability through hands-on learning experiences.