HADM 6631: Case Studies in Multiunit Restaurant Management
Elective - 2 credit hours - S/U or Letter grade
Offered Spring only
Limited to Hotel students.
Faculty teaching this course in Spring 10:
Through a series of directed readings, case studies, and roundtable discussions with industry leaders, this course focuses on strategic issues in the food and beverage industry that affect the growth and development of multi-unit restaurant companies. In addition to the weekly scheduled seminar time, students are required to attend two additional receptions to honor the roundtable speakers. In class, students critically evaluate selected research papers related to multi-unit business management to serve as the basis for class discussion and the fostering of a broader understanding of leadership and growth strategies in the multi-unit restaurant business.