HADM 4430: Introduction to Wines
Elective - 2 credit hours - S/U grade only
Offered Fall and Spring
Faculty teaching this course in Spring 10:
Students will be introduced to the major wine-producing regions of the world and what consumers need to know to purchase wine at retail outlets and in a restaurant setting. Lecture topics include flavor components in wine; pairing wine and food; responsible drinking; selecting quality and value wine; and wine etiquette. Samples from a variety of countries, regions, and vineyards are evaluated.
There will be a course fee of $30.00 which includes the cost of a wine glass kit.