HADM 2220: Finance
Fall, spring. 3 credits. Letter grades only.
Enrollment limited to: SHA students. Required.
Limited to Hotel students.
Faculty teaching this course in Spring 14:
Provides students with a broad understanding of managerial finance. The overall objective is to develop skills in using accounting and cash flow information for financial planning, capital structure decisions, and capital budgeting evaluation. Topics include time value of money, valuation of cash flows from projects, stocks and bonds, capital budgeting decisions, risk analysis for capital budgeting, cost of capital, and raising capital in the public markets. When appropriate,specific examples relating to important issues in the hospitality industry will be discussed.