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Nicole Boosembark-Baker named food and beverage director at Statler Hotel
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Nicole Boosembark-Baker has been named food and beverage director at the Statler Hotel. |
Nicole Boosembark-Baker has been named food and beverage director at the Statler Hotel on the Cornell University campus. She oversees banquet and conference services, the Taverna Banfi restaurant, the Regent Lounge and room service for this operating unit of the Cornell University School of Hotel Administration.
Boosembark-Baker has held a series of managerial positions at the hotel, which she joined upon graduating from the Cornell Hotel School in 2002. For the last three years she has served as event planning manager, overseeing thousands of business and social events held at the hotel each year.
“Nicole has built a strong record of accomplishment at the Statler Hotel over the last six years,” said General Manager Rick Adie. “She has the ideal blend of personal leadership and experience to excel in this position.”